When it comes to types of pasta, almost everyone will quickly think of a few types of pasta. There are many types of pasta according to its shape, length, ingredients used in it or the way it is cooked. The reason why pasta has such a wide range is that it is a basic food source. Although each pasta is produced based on a different method, the type of wheat is basically similar.
It should be noted that durum wheat is important at this point. This type of wheat is the type of wheat that enables pasta to be presented to humanity. We can also say that durum wheat is a high protein and vitamin store. Of course, today, various pastas can be produced using many different types of wheat. Pasta varieties are also known for their accompanying sauces. Now together we can examine the types of pasta that originated in the south of Italy and are used in all the cuisines of the world today.
15 Pasta Types That Bite Lips With Their Taste
1) Spaghetti – Spaghetti
Spaghetti is among the most preferred pasta types. The first reason why it is so preferred is that it has gained a reputation for Italian national cuisine. The second reason is that it is very easy to prepare. However, the most important reason why spaghetti is so preferred may be the sauces it is blended together. With the use of sauce, you can reach the peak of your spaghetti consuming experience.
Undoubtedly, the classic tomato sauce will come to mind first among these sauces. Let us first mention that spaghetti with tomato sauce has a great place in the Italian gastronomic tradition. Of course, spaghetti can be delicious not only with tomato sauce, but also with many other sauces. You can consume spaghetti, which adapts to almost any environment, accompanied by parmesan cheese and a nice red wine.
2) Fettucine – Fettucine
At some point in your life, you must have come across a pasta called fettucini alfredo on the menu of a restaurant you go to. Among the pasta types, this may be the recipe that best complements fettucini. Fettucini, which is among the flat and long pasta types, is the pride of Italian cuisine. When it comes together with the full and intense flavor of the cream, it’s delicious. While preparing fettuccine, you must have understood that cream sauce has a priority.
You can get support from various spices to prepare this pasta in the most suitable way for your palate. If you wish, you can crown your fettucini plate with a thick black pepper or rosemary. Likewise, you can prepare your meal with lean grilled chicken, cream and fresh mint. You can serve it with all the spices you want, taking care to suppress the density of the cream.
3) Lasagna – Lasagne
Lasagna is one of the indispensable tastes of nice family dinners. Although it requires some labor and effort to make, let’s say that the tasting experience is at the highest level. Lasagna is a type of pasta that is usually prepared horizontally and rectangularly. It should be noted that when it is served with ragu, known as minced meat sauce, it reaches its ideal consistency. Of course, let’s add that there are ideal recipes for vegetarians.
Instead of a meaty sauce, you can garnish the leaves of the lasagna with vegetables. It should be said that this recipe with pesto sauce and melted mozzarella cheese deserves appreciation. The distinguishing feature of lasagna is that it gives the desired result only in the oven. While many types of pasta are cooked both in the oven and in the pot; The ideal result for lasagna is definitely sought in the oven.
4) Ravioli
With its dough prepared from durum wheat and semolina, ravioli is one of the leading flavors of Italian gastronomy. It should be noted that this pasta, also known as Italian ravioli, is slightly different from Turkish ravioli. The main difference between the two is the shape and size. In addition, the way ravioli and Turkish ravioli are served differ a little. Consisting of stuffed and thin dough, ravioli can be prepared with both meat and vegetables. But let’s say in advance, it will take some time to prepare the ravioli.
It is a product that requires mastery in every process, from catching the ideal texture of the dough to its filling. However, from the moment it is served, it is a taste ready to create wonders. Ravioli is one of the types of pasta that you can move freely in its filling. You can fill it with spinach or leek , or choose meat with sauce. You can use your cheese preference with ricotta or mozzarella.
5) Farfalle -Butterfly Pasta
Despite many types of pasta, Farfalle stands out among the flavors of Northern Italy. In addition, just like spaghetti, it is among the pastas whose reputation has spread all over the world. It got its name from the Italian word ‘farfalle’, which means butterfly. It is often served as butterfly pasta in Turkish cuisine. The reason why it is called a butterfly is because its rectangular folds resemble a butterfly. Unlike the pasta types we have listed so far, it is the subject of unique salads.
You can choose either completely vegetarian or in salads made with tuna fish. There is nothing to say about the vegetable union with Farfalle. Tuna farfalle with mayonnaise sauce and farfalle integrated with mediterranean greens are among your choices. With a high protein level, you can make a strong food preference.
6) Tortellini
Tortellini is one of the pasta types of Italian cuisine that is heavy in intensity and tastes just as great. Tortellini, whose dough is carefully prepared, reaches its ideal form with the help of various sauces. You can serve tortellini by melting any kind of cheese you want. Of course, it also has special formulas. If you wish, you can use the cheeses used in the four cheese pizzas.
If you wish, you can choose Swiss Emmenthal cheese or ricotta. You can also choose a vegetarian option with tortellini. You can serve it with mushrooms and melted cheddar cheese, sprinkled with rosemary and thyme. When serving tortellini, everything is completely up to your wishes.
7) Linguine – Linguine
Linguini is a pasta that is similar to spaghetti but is flatter than it. Today, spaghetti is as popular as pastas such as farfalle and ravioli. Undoubtedly, the basis of this situation lies in the fact that it can be served with almost any pasta sauce. However, if you want to have a unique taste experience with linguini, you should use it with seafood. It turns into a taste that works wonders with a light cream sauce, cocktail tomatoes and fresh basil.
For vegetarians, it can be served with Genovese sauce poured over green beans and cooked shallots. Linguini is the most sought after pasta for those who do not want to prefer flat pasta as thin as spaghetti or as flat as fettucini. While it is between both types of pasta, it also bites your lips with its flavor.
8) Fusilli – Spiral Pasta
Few people have heard of Kirman before. This pasta, which is called Fusilli in Italy and auger in Turkish cuisine, has an interesting story. Fusilli is among the most interesting types of pasta. If you look at a screw from a distance, you will see a carefully created pattern. This pattern is almost like the product that came out of a wool machine. This is where the story of its name comes from.
It is taken from the kirman called ‘fuso’, which is used to shape wool. Let’s come to the taste of fusilli beyond its story. You can serve fusilli with almost any sauce you want. If you wish, with vegetable mixes or with meat sauces. The point you need to be careful about is not to search for a very intense taste with fusilli. It should be noted that you should carefully prepare the density level of the sauces you will use. You can serve salad fusilli, creamy mushroom fusilli or classic tomato-basil fusilli.
9) Orecchiette – Small Ear Pasta
Orecchiette takes its name from the same Italian word, as it looks like a small ear. Although not as popular as spaghetti, fusilli, ravioli or lasagna, it is the subject of unique dishes. Let’s say that Orecchiette is an indispensable carrier of seafood first. Likewise, when it is integrated with some vegetables, it becomes a flagship. Another feature is that it is a pasta that can be made at home. If you use the necessary criteria, you can easily get orecchiette.
So how to get the best Orecchiette service? Broccoli and seafood such as shrimp or calamari are among the best pairs of this pasta. Likewise, you can serve it only with shrimp and sauce, or you can serve it as spicy broccoli. If you want to have a fast and equally delicious dining experience; You can serve orecchiette with grated ricotta and tomato sauce.
10) Penne – Pencil Pasta
Among the pasta types, penne pasta may be the one with the greatest variety of servings. It can be served with almost any sauce, as well as with meat and vegetables. With this feature, we can define a versatile and functional pasta for penne. It is not surprising that it is called pen pasta because of its pen-like structure. Just like the curved structure of fusilli, penne also absorbs sauces thanks to its hollow structure. Thus, the sauces used on it create a unique taste and taste experience.
It would be a little pointless to give a suitable recipe for penne because you can serve it with any ingredient you want. But if you ask what makes penne penne, we can say pesto sauce and tomato sauce without thinking. When it meets the full flavor of basil, it does not compromise its taste no matter what is put next to it. The same is true for serving tomatoes and melted cheese. You can evaluate this taste, which has crossed the borders of Italy and cost the world, as you wish.
11) Pipe Rigate – Ravioli Pasta
Manti can show itself in almost every national cuisine in various ways. It is possible to find ravioli varieties as empty in some and full in others. We can say that Pipe Rigate also represents ravioli in Italian cuisine. It is a pasta that can be both baked and served with the desired sauce. While serving Pipe Rigate, you can choose sauces with minced meat, as well as serve with vegetables. With its perforated structure, it dominates the sauces and offers a unique taste experience.
It is possible to say that the quality of pipe rigate increases according to the quality of the sauce. It can be served with many sauces such as yogurt sauces, pesto sauce, tomato sauce. At this point, it is important what your taste buds desire. It stands out among the indispensable tastes of kitchens with its high protein and quality wheat structure. You can easily prepare Pipe Rigate in a short time.
12) Chitarra – Guitar Pasta
Unfortunately, Chitarra is not yet a flavor that has completely gone beyond the borders of Italy. It would be correct to say that it is among the pasta types that still preserve their national characteristics. Chitarra, like fusilli, has a unique and life-affirming story. This is exactly why it got its name from the Italian guitar.
It was given this name because it was formed by a tool resembling a harp. Let’s add that it is from the spaghetti family due to its texture and shape. It has a long and thin structure. You can prepare colorful salads with Chitarra. You also have the opportunity to serve it by blending it with various sauces.
13) Gigli – Frill Pasta with Vegetables
Gigli is among the most colorful Italian pasta types. It has the appearance of an ornament and a toy. It is in the class of pastas that make a difference in salads and sauces prepared in the same way. His story stretches back to Tuscany and Florence. It takes its name from the lily flower, which grows very often and richly in this region. Although it resembles lily folds, they gave it its name.
Let’s say that Gigli, that is, frill pasta with vegetables is just as nutritious. It has a higher protein load than any pasta. It is also home to high levels of various vitamins. It also draws attention as a source of iron and zinc. Gigli is also known as ‘Nyokki’ in the Far East. It is a type of pasta that crosses the borders of the country because it is produced in a similar way.
14) Trophie
Trofie is among the representatives of Northern Italy, unlike pasta that is born and produced in Southern Italy. Trofie has a very interesting history and structure. Instead of being a completely shaped pasta, it has a more shapeless and disproportionate structure. We wouldn’t be wrong if we say that it has a conical structure in general.
Its story dates back to ancient times. It is believed that he was born in towns and some fishing villages in northern Italy. It has been prepared and served with many different methods until today. Pasta, which was first produced with classical wheat and chestnut flour, later started to be produced with potatoes. Its origins date back to Ancient Greece. It has earned its place among the types of pasta that is difficult to make and tastes just as delicious.
15) Strozzapreti – Priest’s Bogan Pasta
Strozzapreti, as the name suggests, is a pasta that arouses curiosity and fear. Its story is as legendary as its taste. It is among the types of pasta that provides an idea about Italy in the Middle Ages and later. It is a pasta that emphasizes the relentless greed and consumption habits of the priests. In this sense, it can be said that it has a political past. It is possible to come across stories about Strozzapreti in various variations. One of them is related to the insatiable monks’ fondness for this pasta.
They eat this pasta so much that they choke all the time. Another is about the priests’ constant visits to the townspeople. Priests visit a family every day and spend the evening with them. The townspeople are so overwhelmed by this situation that they now produce pasta in ways that will suffocate the priests. Strozzapreti is among these pastas. As you can see, Strozzapreti has a very intriguing past.
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