{"id":173569,"date":"2022-01-06T00:00:00","date_gmt":"2022-01-06T00:00:00","guid":{"rendered":"https:\/\/ceotudent.com\/?p=173569"},"modified":"2022-01-16T17:30:51","modified_gmt":"2022-01-16T14:30:51","slug":"how-is-yogurt-made-what-are-the-tips-for-fermenting-yogurt","status":"publish","type":"post","link":"https:\/\/ceotudent.com\/en\/how-is-yogurt-made-what-are-the-tips-for-fermenting-yogurt","title":{"rendered":"How is Yogurt Made? What are the Tips for Fermenting Yogurt?"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-152892 size-large\" src=\"https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/yogurt-yapimi-683x1024.jpg\" alt=\"yo\u011furt yap\u0131m\u0131\" width=\"683\" height=\"1024\" srcset=\"https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/yogurt-yapimi-683x1024.jpg 683w, https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/yogurt-yapimi-200x300.jpg 200w, https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/yogurt-yapimi.jpg 750w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>Homemade yogurt is indispensable for those looking for an additive-free taste. So how is yogurt made? What are the subtleties of making homemade yogurt? In this content, we answer the questions and take a closer look at the stages of making yogurt at home.<\/p>\n<hr>\n<h2>Ingredients for Homemade Yogurt<\/h2>\n<ul>\n<li>1 liter milk<\/li>\n<li>1 tablespoon of yoghurt yeast<\/li>\n<li>An adequately sized steel pot<\/li>\n<\/ul>\n<p><em>Make sure that the milk you are preparing the yogurt with is not pasteurized. Yogurt that you will make using <a href=\"https:\/\/tr.wikipedia.org\/wiki\/%C3%87i%C4%9F_s%C3%BCt\" target=\"_blank\" rel=\"noopener\">raw milk<\/a> contains beneficial bacteria as it is not processed. <\/em><\/p>\n<p><em>Likewise, it is important that your yoghurt yeast is organic. You can find both milk and yeast in various shops that sell raw milk on a daily basis.<\/em><\/p>\n<hr>\n<h2>How is Yogurt Made?<\/h2>\n<ul>\n<li>Take the milk in a saucepan and start boiling over medium heat.<\/li>\n<li>Stir with a wooden spoon when bubbles begin to form on the milk.<\/li>\n<li>Set your stove to low heat and continue mixing for 7-8 minutes.<\/li>\n<li>Let the milk you take from the stove rest for a while. When you dip your little finger in milk, the non-scorching temperature is the most suitable stage for the <a href=\"https:\/\/ceotudent.com\/en\/what-is-fermented-food-how-to-obtain-and-what-are-the-benefits\/\" title=\"What is Fermented Food? How to Obtain and What are the Benefits?\">fermentation<\/a> process.<\/li>\n<li>Take your yeast in a bowl, add 4 spoons of the milk you have cooked and mix<\/li>\n<li>Add the mixture you have obtained to your milk in the pot and mix it 5-6 times.<\/li>\n<li>Wrap a cover around the pot that you closed the lid on.<\/li>\n<li>Let it rest for about 6-7 hours<\/li>\n<li>Then leave it in the refrigerator for 1 day with the lid of the pot open.<br \/>\n<hr>\n<\/li>\n<\/ul>\n<h3>Preferred by Those Who Want to Make Yogurt in a Shorter Time: Fermentation in the Oven<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-171401\" src=\"https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/firinda-yogurt.jpg\" alt=\"f\u0131r\u0131nda yo\u011furt\" width=\"750\" height=\"500\" srcset=\"https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/firinda-yogurt.jpg 750w, https:\/\/ceotudent.com\/wp-content\/uploads\/2021\/08\/firinda-yogurt-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>You can quickly prepare a delicious homemade yogurt by keeping the fermented milk in the oven. This method, where you can also use heat-resistant glass jars and bowls, is very practical. <\/p>\n<ul>\n<li>Bring the oven temperature to 50 degrees and run for about 5-6 minutes. <\/li>\n<li>Pour the fermented milk into the cups in equal amounts and place them in the oven with the lids open.<\/li>\n<li>Close the oven door and leave for 4 hours<\/li>\n<li>Then close the lids of the containers you take from the oven and put them in the refrigerator.<\/li>\n<li>Let it rest in the refrigerator for about 1-2 hours.<\/li>\n<\/ul>\n<p><em>Before closing the lids of the containers, you can prevent the yoghurt from watering by placing a clean cloth in between.<\/em><\/p>\n<hr>\n<h2>How to Make a Smooth Yoghurt? What are the Subtleties?<\/h2>\n<p>The choice of milk also affects the consistency of yogurt you desire. Yogurt fermented with buffalo milk will have a thicker consistency. If you use cow&#8217;s milk, your yogurt is likely to be more watery. If you are bothered by the smell of buffalo milk, you can mix it with an equal amount of cow&#8217;s milk. <\/p>\n<p>To prevent your yogurt from souring, open the lid of the pot immediately after the fermentation process. The closed yoghurt continues to ferment.<\/p>\n<p>Plastic products and glass jars do not maintain the temperature of the milk. You can ensure better fermentation of milk by using containers such as steel, enamel and earthenware casseroles.<\/p>\n<p>The ideal fermentation temperature of yogurt is known as 42 to 45 degrees. If you don&#8217;t have a thermometer, you can check the temperature by holding your pinky finger in the milk for 7 seconds.<\/p>\n<p>If you want to make yoghurt in summer, wrap your pot with a thin cloth after fermentation. In the winter, cover them well with a thick and warm blanket.<\/p>\n<p>You can serve your homemade yoghurt as a snack or alongside main meals. If you wish, you can decorate with various fruits and meet your sweet needs in a healthy way.<\/p>\n<p>The choice is yours, bon appetit!<\/p>\n<hr>\n<p><a href=\"https:\/\/ceotudent.com\/en\/winter-vegetables-all-winter-vegetables-a-to-z-and-their-benefits\/\" target=\"_blank\" rel=\"noopener\">All Winter Vegetables A to Z and Their Benefits<\/a><\/p>\n<p><a href=\"https:\/\/ceotudent.com\/en\/what-is-wasabi-how-is-it-made-and-why-is-real-wasabi-so-expensive\/\" target=\"_blank\" rel=\"noopener\">What is Wasabi?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade yogurt is indispensable for those looking for an additive-free taste. So how is yogurt made? What are the subtleties of making homemade yogurt? In this content, we answer the questions and take a closer look at the stages of making yogurt at home. Ingredients for Homemade Yogurt 1 liter milk 1 tablespoon of yoghurt&#8230;<\/p>\n","protected":false},"author":86896,"featured_media":154460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17554,17634],"tags":[20993,20398,21006,21015,21027,20998],"class_list":["post-173569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benefit","category-health","tag-ada-en","tag-how-to","tag-nedir-en","tag-oyun-en","tag-saglik-en","tag-soru-en"],"_links":{"self":[{"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/posts\/173569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/users\/86896"}],"replies":[{"embeddable":true,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/comments?post=173569"}],"version-history":[{"count":0,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/posts\/173569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/media\/154460"}],"wp:attachment":[{"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/media?parent=173569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/categories?post=173569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceotudent.com\/en\/wp-json\/wp\/v2\/tags?post=173569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}